Tekwan. Tekwan adalah penganan khas Palembang yang terbuat dari campuran daging ikan dan tapioka, yang dibentuk berupa bulatan kecil-kecil, dan disajikan dalam kuah udang dengan rasa yang khas. Biasanya pelengkap tekwan adalah sohun, irisan bengkoang dan jamur, serta ditaburi irisan daun bawang. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia.
Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia.
The fish cakes are made from the dough of fish and tapioca similar to pempek.
Tekwan is a traditional Indonesian fish ball soup.
Kamu dapat memasak Tekwan menggunakan 10 bahan dan 8
Langkah. Inilah cara kamu masak itu .
Bahan-Bahan Tekwan
- Siapkan 1 kg , ikan tenggiri.
- Siapkan 3/4 kg , sagu.
- Siapkan 10 siung , bawang putih.
- Siapkan , Bumbu kuah.
- Siapkan 250 gr , udang.
- Siapkan 1 sdt , Merica.
- Siapkan 1 ruas jari , jahe,geprek.
- Siapkan , Kayu manis.
- Siapkan , Cengkeh.
- Siapkan , Pala.
The essential component of the dish are tekwan fish balls The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from. 🎦 Tekwan. Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek.. Tekwan Kruger. tekwan Ретвитнул(а) Mustika T.
Cara pembuatan Tekwan
- Bawang putih haluskan, dicampur ke ikan giling.
- Masukan sagu sedikit demi sedikit, trus adon sampai selesai.
- Adonan di cubit2 dan dimasukan ke air mendidih Udh mateng tiriskan Air rebusan jangan lupa dikasih minyak biar ga lengket.
- Untuk bumbu kuah: haluskan semua bumbu kuah (kecuali udang dan kayu manis).
- Tumis bumbu yg sudah digiling.
- Rebus udang di dalam air (sampai kaldu keluar).
- Masukkan tumisan bumbu kuah tadi.
- Tambahkan garam, kaldu bubuk dan irisan daun bawang.
Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms, sliced jicama.