Resep: Enak Tekwan

Daftar Masakan Nusantara Enak dan Bergizi

Tekwan. Tekwan adalah penganan khas Palembang yang terbuat dari campuran daging ikan dan tapioka, yang dibentuk berupa bulatan kecil-kecil, dan disajikan dalam kuah udang dengan rasa yang khas. Biasanya pelengkap tekwan adalah sohun, irisan bengkoang dan jamur, serta ditaburi irisan daun bawang. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia.

Tekwan Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. Tekwan is a traditional Indonesian fish ball soup. Kamu dapat memasak Tekwan menggunakan 12 bahan dan 4 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Tekwan

  1. Siapkan , Bahan A *.
  2. Siapkan 550 kg , ikan tenggiri giling.
  3. Siapkan 200 ml , air es.
  4. Siapkan 400 gr , sagu tani.
  5. Siapkan 2 butir , putih telur.
  6. Siapkan 20 gr , garam.
  7. Siapkan 10 gr , gula.
  8. Siapkan 2 siung , bawang putih, haluskan.
  9. Siapkan , Bahan B *.
  10. Siapkan 4 siung , bawang putih.
  11. Siapkan 50-100 gr , kepala udang + udang cincang.
  12. Siapkan , garam, merica, kaldu jamur.

The essential component of the dish are tekwan fish balls The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from. 🎦 Tekwan. Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek.. Tekwan Kruger. tekwan Ретвитнул(а) Mustika T.

Langkah-langkah pembuatan Tekwan

  1. Campurkan bahan A kedalam wadah, sagu dimasukkan terakhir..
  2. Bentuk bahan A menjadi bulatan kecil lalu rebus diair mendidih, setelah mengapung tiriskan..
  3. Tumis bahan B lalu masukkan air untuk kuah tekwan, beri garam, merica.
  4. Tekwan siap dihidangkan..

Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms, sliced jicama.