Cara muda membuat Membuat makanan enak Tekwan (fishball soup) khas Palembang

Tekwan (fishball soup) khas Palembang. Home Indonesian Food Tekwan Recipe (Palembang Fish Balls Soup). Palembang, the capital city of South Sumatra is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak (grilled fishcake in banana leaves), pindang patin (spicy sour basa fish. Assalamualaikum🧕 Tekwan is usually made of mackerel, but because tuna was what I had in the fridge so that's what I used.

The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from where this delicious soup has spread across the country. Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek. Kamu dapat memasak Tekwan (fishball soup) khas Palembang menggunakan 20 bahan dan 9 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Tekwan (fishball soup) khas Palembang

1. Siapkan 1 kg , ikan kakap giling.
2. Siapkan 600 gr , -. 700 gram kanji.
3. Siapkan 300 ml , air es.
4. Siapkan 100 ml , minyak goreng.
5. Siapkan 5 sdt , garam.
6. Siapkan 1 sdt , gula pasir.
7. Siapkan 5 siung , bawang putih halus.
8. Siapkan 1 sdt , penyedap (additional).
9. Siapkan 3 sdm , minyak untuk merebus.
10. Siapkan , Bumbu kuah:.
11. Siapkan 1.5 liter , Air.
12. Siapkan secukupnya , Garam dan penyedap.
13. Siapkan secukupnya , minyak wijen.
14. Siapkan , (Haluskan).
15. Siapkan 10 siung , bawang putih.
16. Siapkan 1/4 sdt , merica bubuk.
17. Siapkan seujung sdt , pala bubuk (jgn terlalu banyak).
18. Siapkan , Udang kering secukupnya (direndam dl).
19. Siapkan , Pelengkap :jamur kuping, sedap malam, bengkoang, bawang goreng,.
20. Siapkan , seledri,daun sop dan soun.

The people likes making tekwan with ikan tenggiri. Tekwan, the popular traditional fish ball soup from Palembang, South Sumatra. The fish balls are irregularly shaped and mixed with white radish, tree fungus, celery, shallot into clear seafood broth. Served in a plastic bowl underlined with a matching saucer; a soup spoon is placed on a saucer.

Cara pembuatan Tekwan (fishball soup) khas Palembang

1. Campur ikan giling dgn air es, minyak goreng, garam, gula, bawang putih halus, penyedap. Aduk sampai set (slurry)..
2. Tambahkan tepung kanji sedikit demi sedikit sambil diaduk hingga rata..
3. Masak air untuk merebus tekwan, setelah mendidih beri minyak goreng (3 sdm).
4. Cetak tekwan dg menggunakan 2 sendok langsung di masukkan ke air rebusan yg sdh mendidih tsb.
5. Setelah tekwan mengapung angkat, rendam diair sejuk kemudian tiriskan.
6. Buat kuah tekwan:Haluskan bawang putih,merica,pala,udang kering.
7. Masak air sampai mendidih, masukkan bumbu (bisa jg bumbu ditumis dl)me : langsung Cemplung, tambahkan pelengkap jamur kuping, bengkoang dan sedap malam.Garam dan penyedap rasa dan minyak wijen.test rasa..
8. Sajikan dg soun, irisan daun bawang dan seledri, bawang goreng.
9. Selamat mencoba..

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tekwan Fish Soup Typical Palembang Indonesia. Tuhansia uusia ja laadukkaita kuvia joka päivä. Tekwan Recipe (Palembang Fish Balls Soup) » Indonesia Eats. Have you entered your chances to get an English edition of Indonesian Street Snack - Sweet and Savory Treats Cookbook? Palembang, the capital city of South Sumatra is famous for its freshwater fish recipes such as pempek.