Resep: Enak Tekwan

Daftar Masakan Nusantara Enak dan Bergizi

Tekwan. Tekwan adalah penganan khas Palembang yang terbuat dari campuran daging ikan dan tapioka, yang dibentuk berupa bulatan kecil-kecil, dan disajikan dalam kuah udang dengan rasa yang khas. Biasanya pelengkap tekwan adalah sohun, irisan bengkoang dan jamur, serta ditaburi irisan daun bawang. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia.

Tekwan Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. Tekwan is a traditional Indonesian fish ball soup. Kamu dapat harus Tekwan menggunakan 8 bahan dan 2 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Tekwan

  1. Siapkan 500 gr , ikan tenggiri giling.
  2. Siapkan 1 btr , putih telur.
  3. Siapkan 2 siung , bawang putih haluskan.
  4. Siapkan , Garam.
  5. Siapkan , Penyedap rasa.
  6. Siapkan , Tepung sagu pak tani.
  7. Siapkan , Panci.
  8. Siapkan , Air.

The essential component of the dish are tekwan fish balls The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from. 🎦 Tekwan. Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek.. Tekwan Kruger. tekwan Ретвитнул(а) Mustika T.

Langkah-langkah pembuatan Tekwan

  1. Siapkan bahan yg diperlukan. Masukan putih telur,garam penyedap rasa kedalam ikan dan aduk hingga merata,setelah itu masukam sagu tani kemudian aduk hingga adonan bisa dibentuk bulat..
  2. Panaskan air di dalam panci dan bentuk adonan seperti baso kecil setelah agam mengambang angkat..

Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms, sliced jicama.