Bagaimana cara Persiapan Sempurna Tekwan

Daftar Masakan Nusantara Enak dan Bergizi

Tekwan. Tekwan adalah penganan khas Palembang yang terbuat dari campuran daging ikan dan tapioka, yang dibentuk berupa bulatan kecil-kecil, dan disajikan dalam kuah udang dengan rasa yang khas. Biasanya pelengkap tekwan adalah sohun, irisan bengkoang dan jamur, serta ditaburi irisan daun bawang. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia.

Tekwan Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. Tekwan is a traditional Indonesian fish ball soup. Kamu dapat harus Tekwan menggunakan 7 bahan dan 6 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Tekwan

  1. Siapkan , Ondel ondel ikan.
  2. Siapkan 3 siung , Bawang putih.
  3. Siapkan 1/2 siung , bawang merah.
  4. Siapkan , Garam.
  5. Siapkan , Sasa.
  6. Siapkan , Lada.
  7. Siapkan , Masako.

The essential component of the dish are tekwan fish balls The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from. 🎦 Tekwan. Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek.. Tekwan Kruger. tekwan Ретвитнул(а) Mustika T.

Langkah-langkah pembuatan Tekwan

  1. Tumbuh bawang sampai halus.
  2. Tumis bawang yg sudah di haluskan sampai harum.
  3. Masukkan air secukup, tambahkan garam sasa masaku dan lada sesuai selera.
  4. Tunggu sampai air mendidih.
  5. Lalu masukkan ondel ikan, tunggu sebentar saja lalu matikan kompor.
  6. Tekwan siap di hidangkan, lebih mantul lagi di tambahkan kecap, cabai, jeruk perasan dan bawang goreng ke dalam mangkok tekwan yg sudah di sediakan.

Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms, sliced jicama.