Cara muda membuat Membuat Lezat Tom Yum Goong | Thailand Food

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Tom Yum Goong | Thailand Food. Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup over rice noodles for a pho-style meal! What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.

Tom Yum Goong | Thailand Food Tom Yam Goong is a Thai spicy lemongrass clear soup. The basic soup is made of prawn stock and fresh ingredients such as lemongrass, kaffir lime leaves. Tom Yum soup - everybody's favourite Thai soup is finally here! Kamu dapat memasak Tom Yum Goong | Thailand Food menggunakan 14 bahan dan 5 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Tom Yum Goong | Thailand Food

  1. Siapkan 250 gr , udang (dikupas cangkang dan kepalanya tapi jangan dibuang).
  2. Siapkan , Kaldu ayam.
  3. Siapkan 700 ml , air.
  4. Siapkan 2 batang , serai digepuk (bagian putihnya aja).
  5. Siapkan 10 irisan tipis , kencur.
  6. Siapkan 6 , daun jeruk nipis dirobek-robek besar.
  7. Siapkan 190 ml , susu evaporasi.
  8. Siapkan 4 sdm , kecap ikan.
  9. Siapkan 2 sdm , sambal thailand (bisa pakai sambal terasi).
  10. Siapkan , Jamur kancing / tiram.
  11. Siapkan , Ayam.
  12. Siapkan 1 sdt , kaldu ayam bubuk.
  13. Siapkan sesuai selera , Air jeruk nipis.
  14. Siapkan , Cabai sesuai selera (dihaluskan).

Asian food has some of the best soups in the world! Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Langkah-langkah pembuatan Tom Yum Goong | Thailand Food

  1. Tumis cangkang dan kepala udang yang sudah dilepas sampai berubah warna dan agak berkerak di dasar wajan..
  2. Masukkan air dan biarkan hingga mendidih lalu sisihkan cangkang udang.
  3. Masukkan serai, kencur, daun jeruk nipis, dan cabai lalu biarkan selama 10 menit sebelum disisihkan. (sisakan sedikit untuk estetika).
  4. Masukkan susu evaporasi, jamur, sambal, dan udang. Aduk merata..
  5. Matikan api, tunggu sejenak, masukkan air jeruk nipis. (Dimasukkan di akhir supaya tidak menggumpal).

Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and sour.