Bagaimana cara Membuat makanan enak Tom Yum Seafood (Steamboat Cedea)

Daftar Masakan Nusantara Enak dan Bergizi

Tom Yum Seafood (Steamboat Cedea). Called the Super Seafood Tom Yum Pot, you can expect nothing less from that name! Just looking at the photos is enough to make that tummy rumble. Famous for their Tom Yum Soup, amongst other dishes, you can opt for mixed seafood or just river prawns.

Tom Yum Seafood (Steamboat Cedea) Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Calorie counting doesn't have to mean cutting back on taste, as this delicious tom yum seafood soup shows you how. With tender prawns and classic Thai flavours including tom yum and lemongrass, this. Kamu dapat memasak Tom Yum Seafood (Steamboat Cedea) menggunakan 23 bahan dan 7 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Tom Yum Seafood (Steamboat Cedea)

  1. Siapkan 300 gr , Steamboat.
  2. Siapkan 100 gr , Udang.
  3. Siapkan 1 ikat , Pakcoy.
  4. Siapkan , Sawi Putih.
  5. Siapkan 1 bh , Wortel.
  6. Siapkan 5 , Cabe rawit merah glondong (selera).
  7. Siapkan , Bumbu Halus:.
  8. Siapkan 5 siung , Bawang Merah.
  9. Siapkan 3 siung , Bawang Putih.
  10. Siapkan 8 , Cabe merah keriting(buang bijinya) blh ditambah sesuai selera.
  11. Siapkan 2 butir , Kemiri.
  12. Siapkan , Bumbu cemplung.
  13. Siapkan 2 batang , Sereh (ambil putihnya saja).
  14. Siapkan 5 helai , Daun jeruk (buang tulang, remas").
  15. Siapkan 1 jempol , Lengkuas (geprek).
  16. Siapkan , Minyak goreng untuk menumis.
  17. Siapkan , Bumbu pelengkap.
  18. Siapkan 1 sdm , minyak wijen.
  19. Siapkan 3 sdm , minyak ikan.
  20. Siapkan 2 sdm , kecap asin.
  21. Siapkan 1 bh , jeruk nipis.
  22. Siapkan Secukupnya , Gula.
  23. Siapkan Secukupnya , Garam.

While waiting for the water to boil, chop up the galangal, lemongrass, tomato, cilantro, scallops, shrimp, squid, snapper and mussels. Easy recipe for tom yum seafood soup with fish, prawns, green beans and mushrooms. You can use any brand of tom yum paste - simply adjust the herbs, spices and chilli to suit your taste. I used fish and prawns in my seafood version but feel free to use other seafood to your liking.

Langkah-langkah pembuatan Tom Yum Seafood (Steamboat Cedea)

  1. Kucuri udang dengan jeruk nipis, diamkan 15 menit, cuci bersih. Buang kulitnya. Rebus udang hingga keluar kaldunya..
  2. Cuci steamboat, potong-potong. Cuci sayur mayur, potong-potong..
  3. Rebus bahan bumbu halus sebentar (untuk menghilangkan langu) blender beserta airnya hingga halus. Tumis sebentar, tambahkan bumbu cemplung tumis hingga harum..
  4. Masukkan bumbu yg sudah ditumis ke dalam kuah rebusan udang, masukkan steamboat,potongan wortel, Dan cabe rawit merah tunggu hingga mendidih lagi..
  5. Masukkan kecap ikan, minyak wijen, kecap asin, gula, garam. Cicipi, sesuaikan rasa dengan selera..
  6. Masukkan pakcoy Dan sawi putih, tambahkan jeruk nipis. (Tingkat asam sesuai selera ya).
  7. Tom yum seafood siap untui dinikmati. Yuuummmm suueegeerrrr.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Look forward to a wide selection of ingredients Food at Kazan Steamboat. To start off your meal, you are asked to choose from a selection of soup bases They ooze a briny liquid when cooked, enlivening the tom yum soup with a strong seafood punch.