Cheese stik tanpa cheese. Resep ini pas banget buat ngabisin putih telur kalo abis bikin kuker lebaran seperti nastar atau kastengels yang perlu banyak kuning telur. selain itu. These easy cheese sticks are the best appetizer ever. Serve them alongside some marinara sauce for mozzarella sticks that These Cheese Sticks will have the best results deep fried, it makes them crispy and delicious.

This is totally different from Mozzarella sticks, but both have something in common: cheese sticks and mozzarella sticks are crispy in the outside and soft in the. Alhasil, tanpa pikir dua kali langsung deh ambil. Reseo cheese stik ini sebenernya gw sudah ngebookmark lama banget. Kamu dapat memasak Cheese stik tanpa cheese menggunakan 7 bahan dan 4 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Cheese stik tanpa cheese

Siapkan 500 gr , Terigu.
Siapkan 250 gr , sagu.
Siapkan 100 gr , margarin.
Siapkan 2 , Bks Royco sapi.
Siapkan 1,5 , sdt garam.
Siapkan 2 , bh telur.
Siapkan , secukupnya Air.

What did the mom cheese tell the little boy cheese when he got hurt on his bike? "Gotta take the gouda with the bad." What is a cheese lover's favorite type of music? Why did the parmesan swipe left on the cheddar? His pick-up line was too cheesey. Cheese sticks, however, may sound like it's easy to cook but you may end up with oozing cheese out of its crispy wrappers before you even take it out of the frying pan.

Langkah-langkah pembuatan Cheese stik tanpa cheese

Lelehkan margarin, dinginkan. Masukan dalam wadah yg agak besar terigu, sagu. Di wadah yg lain kocok telur, Royco, n garam, sampai rata. Campurkan kocokan telur k dlm terigu, margarin cair nya juga, aduk rata dgn tangan. Beri air sedikit2 aja, adonan jangan sampai lembek, agak kering sedikit. Bentuk bulat bulat.
Ambil satu bulatan giling d cetakan di no 1 dulu, lakukan pd bulatan ke 2, 3, 4 dan 5. Lalu tipiskan di no 2, terakhir di no 5/6. Sesuai selera aja ketebalan nya. Sisa bulatan di tutup, agar tidak kering. Setelah di giling, potong sepanjang 10 cm, kemudian potong di gilingan mie yang lebar. Lakukan sampai habis. Di tumpuk2 aja buat satu kali goreng, ga perlu d taburi tepung..
Panaskan minyak yang banyak (me: 1 lt kurang sedikit). Ambil setumpuk yg sudah d giling mie tadi, taruh dlm minyak panas, goyang kan stik pelan2 agar tidak nempel n merata matang nya. Goreng sampai berwarna kuning ke emasan. Angkat tiriskan..
Di bawah ini adalah contoh gilingan nya. Merawatnya setelah d pakai bersihkan dgn lap bersih d kasih minyak goreng sedikit. Jangan sampai terkena air, dapat menyebabkan karatan..

To prevent this, the key is to make sure that the cheese is chilled before frying. I'm eating a cold cheese stick, the breaded ones. its better then expected. Damn IM sorry IM so chatty tonight tumblr. We don't have cheese sticks or apple juice in this house- I won't sleep tonight. Cheese Stick House menyediakan cheese stick keju aneka varian tanpa pengawet dan tanpa MSG.